4.5
(960)
4.5
(960)
•
#9 on "The 50 best restaurants to have dinner in the Province of Rio Negro"$$$$very expensive
American restaurant
Bar
Fine dining restaurant
Restaurant
Accepts reservations
— Yes
This restaurant is fairly popular. You'll probably need to book at least 1-14 days in advance to get a spot.
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Date
Check availability
Website
Phone
(908) 901-4710
Hours
SuSunday: 4:00 PM–10:00 PM
MoMonday: Closed
TuTuesday: Closed
WeWednesday: 5:00 PM–10:30 PM
ThThursday: 5:00 PM–10:30 PM
FrFriday: 5:00 PM–11:30 PM
SaSaturday: 5:00 PM–11:30 PM
200 Natirar Dr, Peapack, NJ 07977, USA
Monday: Closed
SuMoTuWeThFrSaShow times
SuSunday: 4:00 PM–10:00 PM
MoMonday: Closed
TuTuesday: Closed
WeWednesday: 5:00 PM–10:30 PM
ThThursday: 5:00 PM–10:30 PM
FrFriday: 5:00 PM–11:30 PM
SaSaturday: 5:00 PM–11:30 PM
Hide times
People typically spend 3 hr here
(908) 901-4710
About
Ninety Acres is an upscale farm-to-table restaurant located on a palatial estate. The restaurant offers New American cuisine sourced from its on-site farm, accompanied by an extensive wine list. Visitors praise the beautiful venue and delicious food, with particular highlights being the deconstructed BLT appetizer, cavatelli, and chicken dishes. The pumpkin espresso martini is also highly recommended. Guests appreciate the top-notch service and accommodating staff for special occasions.
Why you should go
- Indulge in unique and delicious dishes like the deconstructed BLT appetizer and perfectly cooked chicken
- Enjoy a beautiful ambiance with fresh flowers adding elegance to tables
- Experience friendly and attentive service from staff members like Kimberlee and Sunee
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Menu and popular items
Highlighted reviews
Slide 1 of 3
I am a wedding photographer and my couple picked their reception dinner to be at Ninety Acres and it was absolutely wonderful! The atmosphere is vibrant, the food is exceptional, and the service is flawless. The location had so much variety to offer in terms of photography I couldn't have been happier with how the photos turned out. Highly Recommend!
Wow! What an experience! The drive up the hill to the restaurant really sets the scene for the incredible meal you’re about to have. This was our first time and we were greeted by the sweetest hostess who gave us a little history of the property. The drinks and food were outstanding and the service was top notch. This was certainly a special occasion but we can’t wait to return.
Ninety Arces is an excellent, albeit expensive dining experience. We were pleasantly surprised at the portion sizes. The I yam old fashioned was a tasty cocktail with a twist. Expect to pay around $20 for a cocktail... and for that matter, any of the wines by the glass (except one cab was $50 a glass!). The brioche Parker House rolls iare worth the extra cost... especially with the smoked salmon roe. As a starter, I opted for the carpaccio of wagyu, which was sliced paper thin and melt in your month tender. I loved the celery root chips. My main course was the pork rack, which was cooked a perfect medium (chef's recommendation) with plenty of flavor... especially the yams.My companion started with the Agnolotti, which was beautifully prepared with an amazing combination of textures. Her halibut was firm yet tender and flavorful.We opted for the house special sundae for dessert. What an amazing blend of ingredients and flavors! I must admit that I had most of this scrumptious dish.Dining room temperature was comfortable with no detected breezes. Bathrooms were spacious with instant hot water and Dyson hand dryers. Valet was no issue for drop-off/pick-up.Definitely go, but expect to pay upwards of $100 per person for this amazing experience.
I am a wedding photographer and my couple picked their reception dinner to be at Ninety Acres and it was absolutely wonderful! The atmosphere is vibrant, the food is exceptional, and the service is flawless. The location had so much variety to offer in terms of photography I couldn't have been happier with how the photos turned out. Highly Recommend!
Wow! What an experience! The drive up the hill to the restaurant really sets the scene for the incredible meal you’re about to have. This was our first time and we were greeted by the sweetest hostess who gave us a little history of the property. The drinks and food were outstanding and the service was top notch. This was certainly a special occasion but we can’t wait to return.
Ninety Arces is an excellent, albeit expensive dining experience. We were pleasantly surprised at the portion sizes. The I yam old fashioned was a tasty cocktail with a twist. Expect to pay around $20 for a cocktail... and for that matter, any of the wines by the glass (except one cab was $50 a glass!). The brioche Parker House rolls iare worth the extra cost... especially with the smoked salmon roe. As a starter, I opted for the carpaccio of wagyu, which was sliced paper thin and melt in your month tender. I loved the celery root chips. My main course was the pork rack, which was cooked a perfect medium (chef's recommendation) with plenty of flavor... especially the yams.My companion started with the Agnolotti, which was beautifully prepared with an amazing combination of textures. Her halibut was firm yet tender and flavorful.We opted for the house special sundae for dessert. What an amazing blend of ingredients and flavors! I must admit that I had most of this scrumptious dish.Dining room temperature was comfortable with no detected breezes. Bathrooms were spacious with instant hot water and Dyson hand dryers. Valet was no issue for drop-off/pick-up.Definitely go, but expect to pay upwards of $100 per person for this amazing experience.
Know before you go
- For a memorable dining experience, request servers like Kimberlee or Sunee who have been positively mentioned in reviews
- Consider trying the prefixed chef's table dinner which offers a sample of various menu items at Ninety Acres
- If visiting for brunch or dinner reservations, ensure that all elements of your meal are included based on past guest experiences where dessert or beverages were missed out
- Check if there are any cooking classes available during your visit to enjoy delicious food prepared by fun staff members
Reviews
Ninety Acres offers a mix of experiences, with some guests praising the unique and delicious dishes like the deconstructed BLT appetizer and perfectly cooked chicken, while others express disappointment in the food quality for the price. The ambiance is consistently highlighted as beautiful, with fresh flowers adding elegance to tables. Service receives mixed reviews, with some mentioning attentive and friendly staff like Kimberlee and Sunee, while others note issues such as lackluster service or missing elements like dessert or coffee. The venue itself is praised for its stunning location, perfect for special occasions.
Review score
4.5
out of 5
5 stars
708
4 stars
109
3 stars
64
2 stars
47
1 star
33
I am a wedding photographer and my couple picked their reception dinner to be at Ninety Acres and it was absolutely wonderful! The atmosphere is vibrant, the food is exceptional, and the service is flawless. The location had so much variety to offer in terms of photography I couldn't have been happier with how the photos turned out. Highly Recommend!
Wow! What an experience! The drive up the hill to the restaurant really sets the scene for the incredible meal you’re about to have. This was our first time and we were greeted by the sweetest hostess who gave us a little history of the property. The drinks and food were outstanding and the service was top notch. This was certainly a special occasion but we can’t wait to return.
Ninety Arces is an excellent, albeit expensive dining experience. We were pleasantly surprised at the portion sizes. The I yam old fashioned was a tasty cocktail with a twist. Expect to pay around $20 for a cocktail... and for that matter, any of the wines by the glass (except one cab was $50 a glass!). The brioche Parker House rolls iare worth the extra cost... especially with the smoked salmon roe. As a starter, I opted for the carpaccio of wagyu, which was sliced paper thin and melt in your month tender. I loved the celery root chips. My main course was the pork rack, which was cooked a perfect medium (chef's recommendation) with plenty of flavor... especially the yams.My companion started with the Agnolotti, which was beautifully prepared with an amazing combination of textures. Her halibut was firm yet tender and flavorful.We opted for the house special sundae for dessert. What an amazing blend of ingredients and flavors! I must admit that I had most of this scrumptious dish.Dining room temperature was comfortable with no detected breezes. Bathrooms were spacious with instant hot water and Dyson hand dryers. Valet was no issue for drop-off/pick-up.Definitely go, but expect to pay upwards of $100 per person for this amazing experience.
How incredible!! My husband and I have been traveling through out NJ for a road trip and on day 5 as newlyweds on our honeymoon, this dinner has by far been our favorite. The food was top notch and the drinks were equally tasty. The atmosphere was light and romantic with a touch of liveliness and fun. The seating and table were both ideal and comfortable. The service from our server Sam was unmatched. He was attentive without being pushy and didn’t make us feel rushed at all. Our dessert was the best thing to leave with, lingering on our taste buds. We had the pretzel sunday with ice cream that was made fresh and in-house and it definitely tasted like it was made no more than 50 ft away, YUM! Would highly recommend to anyone who asked. The rest of the staff was equally helpful when they noticed us fumbling with our coats and immediately offered to coat check them. You know what else they coat check? Left overs! I really appreciated being able to have a last drink of the evening with a clean table and not having to look at my leftovers the next hour. Final thoughts: Service: Amazing Food: Delish Go? YES!
Good selection of cocktails, all the food we ordered was good, especially the bread. Though we came earlier more than our reservation we grabbed drinks at the bar and waited by the fire pits out back. When we finally did get seated we chose to be seated in the kitchen area and the open concept was really atmospheric.
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